Danielle
Creator & Baker
Danielle was born and raised in Saskatchewan, she spent many years in the food service industry. Before moving to Brandon, Manitoba. Working for a small independent corner store which was even featured on Air Farce. The store was flourishing and expanding to meet the demand of the community. Murray Hurl the owner of Hurl’s Food Mart decided to open a bakery within the store. Danielle was the lead baker, that made fresh local breads and pastries daily. Her passion, creativity and love for baking flourished and inspires what Nellie’s Kitchen is today.
Always made from scratch, and sourcing local seasonal ingredients during the summer months. There is always a wide variety of new and favorites for sale.
We create high quality products, with care and attention to detail.
Most our recipes/products can cater to the vegan diet.
We source local ingredients when in season, from our wonderful Comox Valley farmers.
Special orders can be made to your specifications.
